PHỞ & NOODLE SOUP

  1. P1. Saigon Ơi! Signature Phở

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    Our Signature Pho is the ultimate bowl—Big Rib, Filet Mignon, and Truffle Bone Marrow in one rich, unforgettable pho experience.

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  2. P2. Phở Tái Lan - Wok Phở

    $23.50

    Garlic lovers, this one’s for you! Tender filet mignon tossed in fragrant garlic, adding a bold, smoky depth that transforms the broth into a next-level pho experience.

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  3. P3. Sườn Bò - Big Rib Phở

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    Big Rib Phở

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  4. P4. Phở Filet Mignon

    $22.50

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  5. P5. Phở Đặc Biệt - Combo Phở

    $19.50

    Eye Round Steak, Brisket, Tendon, Beef Balls

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  6. P6. Phở Tái - Eye Round Steak Phở

    $17.50

    Eye Round Steak Phở

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  7. P7. Phở Tái Chín - Brisket & Eye Round Steak Phở

    $17.50

    Brisket & Eye Round Steak Phở

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  8. P8. Phở Tái Bò Viên - Eye Round Steak & Beef Ball

    $17.50

    Eye Round Steak & Beef Ball

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  9. P9. Phở Bò Viên - Beef Ball Phở

    $17.50

    Beef Ball Phở

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  10. P10. Phở Gà - Chicken Phở

    $17.50

    Our Chicken Pho keeps it light and flavorful with tender strips of moist white meat and a fragrant, comforting broth. Clean, cozy, satisfying.

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  11. P11. Phở Hai San - Seafood Phở

    $18.50

    Seafood Phở - Shrimp, Scallops, Squid, Fish Balls

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  12. P12. Phở Chay - Veggie Phở

    $17.50

    Fried or Fresh Tofu, Carrots, Broccoli, Baby Bok Choy, Green Onion, Cilantro

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  13. P13. Bún Bò Huế - Spicy Beef Noodle Soup

    $17.50

    Spicy, Beefy Noodle Soup Infused with Lemongrass. Comes with: Beef Shank, Tendon, & Vietnamese Ham(Pork)

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  14. Broth Only Large

    $15.25

    32oz Container of our house-made pho broth, prepared from scratch over two days with over 50 lbs of bones. Limited daily batches due to our small kitchen. (Same portion as order of pho)

  15. Broth Only Medium

    $12.50

    24oz Container of our house-made pho broth, prepared from scratch over two days with over 50 lbs of bones. Limited daily batches due to our small kitchen.

  16. Broth Only Small

    $6.25

    12oz Container of our house-made pho broth, prepared from scratch over two days with over 50 lbs of bones. Limited daily batches due to our small kitchen. (Same portion as B1. Sip Dip)